Proso-Millet-Farming-in-India

Proso-Millet-Farming-in-India 

Organic proso millet farming

 In this article, information is given about the methods of cultivation of Proso Millet (Chenna or Bari), the benefits of its cultivation and its health benefits.

Proso millet is a warm-season crop grown throughout .Proso Millet Farming in-India It is also called Chena or Bari. It is a nutritious grain that can tolerate drought conditions with less water requirement. Well-drained, loamy, or sandy loam soil is best suited for the cultivation of Proso Millet.

Land Preparation:

For the cultivation of Proso Millet, it is necessary to prepare the soil well. Plow two to three times and at the time of last ploughing, cow dung or compost at the rate of 20-25 tonnes per hectare should be mixed well.

Sowing of seeds:

Sow proso millet seeds at a depth of 2.5 to 3 cm. The sowing distance should be between 20 to 25 cm. After sowing, lightly irrigate the seeds.

Irrigation:

Proso millet crop requires less water to grow well. However, the first irrigation after sowing and one irrigation at the time of flowering is necessary.

weed control:

Weed control is required in proso millet crop. Weeds can be controlled by hand or by spraying herbicides.

Harvesting:

Proso millet crop can be harvested in 60 to 90 days. Harvest the crop when it is 80% to 90% mature. Cut the crop at a low height and keep it in piles.

Yield:

The yield of Proso Millet is between 15 to 25 quintals per hectare.

Benefits of Proso Millet:

Proso millet is a nutritious grain that is rich in proteins, carbohydrates, fiber, and minerals. Proso Millet Farming in India It can also tolerate drought conditions with less water requirement.

It can be grown in different types of soils.

Its cultivation is easy and its cost is also low.

Uses of Proso Millet:

Proso millet is used in a variety of dishes, such as roti, khichdi, porridge, etc.