0rganic-browntop-millet-farming
organic Browntop millet (Chhoti Kangni): farming
Chhoti Kangni, also known as Kharpad, is a nutrient-rich crop that is extremely healthy.0rganic-browntop-millet-farming In this article, we will learn about the cultivation of Choti Kangni, its health benefits and other uses.

Choti Kangni or Korle is a warm-season crop widely grown in India0rganic-browntop-millet-farming. It is a multi-purpose crop used as grain, fodder, soil erosion control, and wildlife attraction. Choti Kangni is a nutrient-rich crop that is a good source of calcium, phosphorus, and magnesium. It is also gluten-free, making it a good option for those who are gluten intolerant.
Method of cultivation of Browntop millet
Loamy or sandy loam soil is best for the cultivation of small kangni. This crop grows well in soil with a good depth of 60-70 cm. For small eaves cultivation, a pH value of 6.5-7.5 is ideal.
Two times are most suitable for sowing small cornices:
-In Kharif season in June-July
2-In Rabi season in September-October
Before sowing the seeds should be soaked in water for 24 hours. Sowing should be done at a depth of 6-8 cm. 10-12 kg seeds are required per hectare.
Small Kangni crop requires weeding 1-2 times. The crop requires 2-3 waterings. The first irrigation should be done 10-15 days after sowing and the second irrigation should be done 15-20 days before the crop ripens.
Harvesting of Small Kangni Crop:
Chhoti Kangni crop should be harvested after maturity. The crop is dried in the sun for 2-3 days and then stored as grain.
Benefits of small cornice:
Choti Kangni 0rganic-browntop-millet-farming is a nutrient-rich crop that is associated with many health benefits. Small cornmeal has high fiber and protein content. It is a good source of calcium
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